Dickson's Farmstand Meats

Behind the counter, this neighborhood butcher shop selects its beef, pork, lamb, and poultry from small, handpicked family farms in upstate New York. The onsite eatery channels these ingredients into straightforward food. The dry-aged beef sliders are kept simple, topped only with melted cheese and pickles, while the hot dogs are sized larger than their buns. The menu also features burgers, chicken sliders with a kick, and a prosciutto charcuterie board.