Dickey's Barbecue Pit
4.0 (1,046)restaurant
4.0 (1,046)Texas-style meats slow-smoked over hickory, served alongside Southern sides like mac and cheese and fried okra.
Description
Operating as a counter-service smokehouse, the kitchen portions out barbecue across sandwiches, meat plates, and giant bakers. Fall-off-the-bone meats like brisket and pulled pork anchor the lineup, joined by specialty 'Cue creations and sides like creamy spinach.