Dickey's Barbecue Pit

Rooted in a Dallas tradition dating back to 1941, the Sheridan Boulevard outpost serves barbecue prepared on-site by pitmasters. The counter pairs cuts like fall-off-the-bone ribs with Southern sides including fried okra, creamy spinach, and hand-cut potatoes. An open kitchen layout lets guests watch meals come together, whether dining inside or picking up orders to go.