Dickey's Barbecue Pit

Meats are smoked on-site in a hickory wood burning pit by certified pit masters, staying true to the Texas-born chain's formula. Beyond the standard lineup, the menu turns out cuts like jalapeño cheddar kielbasa sausage alongside homestyle Southern sides—including fried okra, barbecue beans, creamy mac and cheese, and potato casserole—all washed down in the brand's signature big yellow cups.