Dickey's Barbecue Pit Central
4.1 (1,268)restaurant
4.1 (1,268)The original 1941 birthplace of the barbecue chain, still slow-smoking classic Texas brisket over hickory.
Description
Started along Central Expressway by WWI veteran Travis Dickey, this spot launched what grew into the world's largest barbecue franchise. Still family-owned, the kitchen slow-smokes its entire lineup on-site, pairing beef with pulled pork, St. Louis style ribs, and homestyle sides.
Good to know
Casual dress