Dickey's Barbecue Pit
4.2 (1,355)restaurant
4.2 (1,355)A classic Texas smokehouse serving brisket and ribs slow-smoked overnight over hickory wood with homestyle sides.
Description
Founded in 1941, this family-friendly smokehouse keeps pit masters smoking on-site, turning out pulled pork, wings, and kielbasa alongside the main cuts. Trays round out with homestyle sides like baked beans, mac and cheese, and fried okra, served alongside the spot's signature big yellow cups.