Dickey's Barbecue Pit
3.9 (502)restaurant
3.9 (502)A Beaverton stop for Texas-style barbecue, serving smoked brisket, ribs, and classic sides by the plate or the pound.
Description
Opened by Oregon native Todd Saperstein as the brand's first Portland-area outpost, this Murrayhill location extends the smokehouse menu to pulled pork, chicken, sausage, and wings alongside comfort staples like loaded baked potatoes. In addition to individual orders, the kitchen accommodates group gatherings with sandwich packages and BBQ party packs available for dine-in, takeout, or delivery.
Good to know
Curbside pickupCatering availableNear Southridge High