Dickey's Barbecue Pit

3.9 (747)restaurant

A casual counter serving hickory-smoked Texas brisket, pulled pork, and hearty homestyle sides.

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Description

The Lakewood kitchen prepares meats slow-cooked over hickory wood fires, turning out fall-off-the-bone pork ribs, smoked wings, and sliced brisket. Orders round out with southern-recipe sides like barbecue beans, creamy coleslaw, potato salad, and mac & cheese.

Ask Karpo for more information.