Dickey's Barbecue Pit

Certified Pitmasters fire up the smokers daily, expanding the meat counter with cuts like pulled pork and polish sausage. Accompaniments stick to traditional favorites, dishing up baked beans, mac and cheese, and waffle fries. The room operates around quick-service comfort food, catering to barbecue fans stopping in for a sit-down meal, grabbing carryout, or swinging by for curbside pickup.