Dickey's Barbecue Pit
3.9 (618)restaurant
3.9 (618)Brisket, ribs, and jalapeño cheddar kielbasa slow-smoked over hickory wood, dished up with classic Southern sides.
Description
Meats are smoked on-site in a hickory wood burning pit by certified pitmasters in an open-concept kitchen. The lineup pairs competition-style brisket and fall-off-the-bone ribs with Southern sides like fried okra, barbecue beans, creamy mac & cheese, and potato casserole.