Dianda's Italian American Pastry
4.3 (852)bakery
4.3 (852)A Mission District fixture since 1962, turning out classic Italian pastries from recipes brought from Lucca.
Description
Founded by Mr. and Mrs. Dianda to bring a taste of Italy to San Francisco, the business became a generational venture when their three sons took over and expanded the operation to two Bay Area locations. Alongside traditional pastries, the ovens turn out custom celebration cakes fresh daily, supplying sweets to customers across the Bay.
