Diamond Tart 可颂蛋挞

4.3 (44)bakery

An Allston bakery pairing flaky, custard-rich croissant tarts and caramelized canelés with traditional Chinese teas.

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Description

The bakery centers on its signature hybrid pastry, baking tarts with crispy, buttery edges around a rich custardy center. Deeply caramelized canelés share the counter, accompanied by a selection of traditional Chinese teas designed to balance out the sweetness.

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