Diamond Dogs

Opened in 2015, this spot offsets a moody, speakeasy-style interior with a spacious backyard. The draft list and cocktails are anchored from spring to autumn by a rotating menu of frozen seasonal drinks, featuring boozy spins on penicillins, paper planes, and mango lassis. You can bring your own food—many grab a pizza from next door—to eat in the yard. Depending on the night, you might find the bartenders highly conversational or notably brisk, but the draw remains the straightforward mix of cold, creative drinks and easy outdoor seating.