Di Nicos Pizza

Operating as a 24-hour spot, the kitchen offers a broad Italian spread that extends to hand-tossed pizzas, fresh salads, and pasta trays for group catering. Sandwiches get equal attention, notably the meatball sub topped with melted mozzarella on garlic bread. Paired with generous jumbo cuts and patient service, the casual operation continues to draw longtime patrons back from across the suburbs years later.