Di Leone's Italian Restaurant

Dishes are cooked to order, spanning classics like lasagna, eggplant parmigiana, and breaded pork chops with mushrooms alongside calamari fritte and seafood linguini. Portions lean generous: dinners include soup or salad, and non-pasta entrées come with a side of spaghetti. The dining room leans into traditional comforts with warm lighting, a focused wine selection, and cozy booths separated by etched glass panels depicting scenes of Italy, with spumoni waiting for dessert.