Di Farina Pizzeria

Behind the counter, the service is hands-on enough that if they run out of jalapeños, the owner will steer you toward a better pepper alternative for your pepperoni slice. The kitchen turns out specialty pies like meat lovers, loaded with toppings and a rich sauce, alongside a chicken bacon ranch option. Everything is served in a clean, no-frills neighborhood space, keeping the focus on a balanced cheese-to-sauce ratio.