Di Fara Pizzeria

Decades in the neighborhood have left this shop with a nostalgic interior and a reputation for classic New York-style pizza. The distinction is in the build: a crushed, slightly chunky tomato sauce is distributed alongside the cheese rather than underneath it, letting the cheese melt directly onto the double-zero flour dough. The result is a crispy and chewy texture topped with options like Sunday sauce and hand-cut pepperoni. Expect long waiting times to get a taste of these decades-old recipes.