Destapas SF

Founded in 2020 by two friends from Madrid, this 24th Street kitchen pairs classic Spanish recipes with an accommodating menu. Alongside staples like pulpo, the kitchen turns out thoughtful gluten-free and plant-based options, led by a zesty plant-based tuna tartare by Impact Food. That breadth makes ordering straightforward for mixed tables of vegans, pescatarians, and omnivores, whether sitting inside, at the bar, or out on the heated patio.