Desserts by Clement
4.7 (649)dessert_shop
4.7 (649)Chef Clément Le Déoré brings classic French patisserie to San Diego with delicate macarons and artful custom cakes.
Description
Trained in France with over 15 years of pastry experience, Chef Clément Le Déoré prepares a lineup anchored by real butter and French chocolate. Alongside the daily spread of refined pastries, the shop produces seasonal treats and custom wedding cakes. Baking television followers may also recognize Le Déoré from his appearances on The Great American Baking Show and Spring Baking Championship.