Desserts by Clement
4.7 (41)bakery
4.7 (41)French patisserie turning out scratch-made pastries, macarons, and custom cakes crafted with French chocolate.
Description
Chef Clément brings more than 15 years of French pastry training to Del Mar, alongside appearances on The Great American Baking Show and as a finalist on Spring Baking Championship. The kitchen relies on real butter for its event work, outfitting corporate functions and private gatherings with handcrafted wedding cakes and custom dessert tables.