Desi Galli

The menu balances traditional street snacks with a few playful updates. Fillings like juicy chicken korma come wrapped in soft paratha, while the chicken tikka sliders offer a bite-sized twist on classic spices. The kitchen also turns out crisp pani puri filled with tangy water, a hearty chicken bihari curry that leans slightly sweet, and classic yellow daal. Vegetarian choices are plentiful, including a deep-fried chili paneer. Service is quick and unpretentious, keeping the focus on the food.