Desanos
3.9 (79)restaurant
3.9 (79)Neapolitan pizzas crafted with 72-hour fermented dough and blistered in volcanic stone ovens.
Description
Pies are finished with ingredients imported directly from Italy, developing an airy interior inside the traditional wood-burning ovens. The lineup reaches beyond classic Margheritas to specialty builds like the Carnival, made with sausage and a crust stuffed with fresh ricotta, alongside crisp, garlicky New York-style pizza and fresh homemade meatballs.