Depot Bar & Grill

The kitchen leans into scratch preparation, turning out all soups, pasta sauces, salads, and dressings from original house recipes. Grilled meats and seafood anchor the menu alongside specials like grass-fed beef with arugula, red pepper jam, and goat cheese, paired with sides of onion rings or sweet potato fries. Plates arrive in notably hefty portions built for leftovers, though vegetarian selections are limited, often requiring diners to request dish modifications or opt for the grilled cheese.