Della Terra Restaurant

The kitchen balances Italian staples with French accents, turning out dishes like lobster ravioli, penne arrabbiata with Italian sausage, and made-to-order gnocchi. Della Terra builds its week around regular rituals, shifting from a Monday pasta special to half-off pours during Wednesday Martini Night, and culminating in a spirited bottomless weekend brunch out on the patio. Inside, the energy swings from intimate date-night tables with shared plates to buzzing group gatherings under projection screens broadcasting live sports.