Delish Kitchen 108

Chef Myint spent 15 years honing his sushi craft before opening the kitchen, importing ingredients from Japan and South Korea for layered specialty rolls, clean sake nigiri, and poke bowls. The menu extends well beyond raw fish into cooked comfort food, featuring made-to-order Thai sausages alongside baked mussels, golden coco curry noodles, and unagi or pork belly bowls. Orders often round out with sweet drinks like smoothies blended with real strawberries and brown sugar.