Delicias de España - Sunset

Over four decades in, the kitchen revolves around classic Iberian cooking and a weekday Menú del Día featuring three courses. The savory menu is anchored by fresh fish and seafood received directly from Spain twice a week, alongside morning plates like Huevos a la Flamenca and eggs with Serrano ham. Beyond the tables, regulars head straight to the counter for the famous soufflé or weave through the small attached mercadito to pick up imported Spanish pantry staples.