Delicias de España

Backed by more than 40 years of history, the dining room anchors weekdays around a daily-changing Menú del Día spanning an appetizer, main, and dessert. Mornings start with traditional fare like Huevos a la Flamenca and eggs with Serrano ham, while the kitchen brings in fresh fish and seafood directly from Spain twice a week. The bakery side generates its own buzz around sweets—most notably a famed soufflé—all sharing close quarters with shelves of imported Spanish provisions.