Delice & Sarrasin

This family-run restaurant recreates the atmosphere of a French cafe, building its menu around traditional recipes remade with vegan ingredients. Rich mains like cassoulet and beef bourguignon rely on pea protein to replicate the texture of meat, and the kitchen accommodates dietary needs with soy-free, gluten-free, and nut-free options. Meals can include French onion soup, tartar, and vegan cheese plates, finished with crème brûlée or flaming crêpes Suzette. Baked goods are also available to take home.