
Delaney's Tavern
4.6 (1,335)restaurant
$20.00 – $60.00
Chef-driven tavern fare and curated cocktails in a comfortable, upscale setting with an inviting terrace.
Description






Led by Chef Anthony Albino, the kitchen balances shareables, tacos, and handhelds with fuller plates like pastas and sea bass. Sunday brunch takes a hybrid format, pairing kitchen small plates with a buffet to allow wide sampling. At the bar, head bartender Chris Silvasman directs the drink selection with house cocktails, mocktails, and seven beers on tap from local and national breweries. The space also accommodates group gatherings and private banquets for up to 65 guests.
Good to know
Group reservations