Del Mar Pizza

Fresh ingredients from local purveyors fill out a lineup reaching beyond classic pepperoni to BBQ chicken and white pies, paired with tangy, spicy-dressed Caesar salads and organic frozen yogurt. While rooted in founder Tony's 1989 start, much of the daytime draw settles onto the patio with sunny Del Mar views. The tone remains thoroughly relaxed—spelled out by a literal no shirt, no shoes - no problem policy—keeping the space easygoing and open for family meals.