Deep Dive

Drawing inspiration from marquee hotel bars worldwide, the vintage-chic space is built around a Curtis art installation fitted with plush velvet seating, custom millwork, and taxidermy. Adventurous, artfully presented drinks share the menu with thoughtful non-alcoholic options, with bartenders tailoring recommendations to individual palates. To accompany the drinks, a curated kitchen selection features small plates such as warm focaccia, cured coho salmon carpaccio, and fresh Hama Hama oysters.