DECK. at Queen Kapiʻolani Hotel

Set along the Queen Kapiʻolani Hotel’s third-floor pool deck just back from Waikiki Beach, dining revolves around partnerships with local Hawaii farms, ranches, distilleries, and breweries. That sourcing underpins an American Pacific menu featuring dishes such as Kauai garlic prawns and braised short ribs, backed by locally brewed craft beers, an extensive wine list, and fresh cocktails.