Dear Emilia
4.7 (134)restaurant
4.7 (134)An intimate RiNo dining room from the Restaurant Olivia team, honoring the pasta and culinary roots of Emilia-Romagna.
Description
Restaurateurs Ty Leon, Heather Morrison, and Austin Carson—the trio behind Wash Park's Restaurant Olivia—draw inspiration from diverse Italian regions with a central emphasis on Emilia-Romagna, the birthplace of Parmigiano Reggiano, balsamic vinegar, and prosciutto di Parma. The concept brings the hospitality of their original restaurant to time-honored recipes and flavors distinct to the area.
