De Mole

This Brooklyn neighborhood spot covers all the bases, serving daily lunch, a weekday happy hour, and weekend bottomless brunches. The menu highlights classic plates like al pastor tacos, steak, and their namesake mole alongside vegan options like a seitan burrito—all preceded by complimentary chips and salsa. Drinks are mixed with fresh ingredients, ranging from frozen margaritas to a signature house tequila shot served at the end of the meal. The space features a tented outdoor patio equipped with air conditioning for warmer days.