De Islands

Founded by Persaud and Harrinarine Jagnarine as an owner-operated kitchen, this spot prepares curry goat and jerk fish fresh daily. Patrons point to the home-style flavor, noting generous portions of oxtail paired with gravy-soaked rice and peas. While many appreciate the food, the experience comes with a caveat: reviews show mixed reports on service and order accuracy, though some find the staff very friendly. The kitchen operates primarily for take-out, delivery, and catering.