De Islands

This family-run Caribbean spot in Queens has served tender oxtail and juicy, fire-grilled jerk chicken since 2003.

  • Mon – Sat, 11:00 – 23:00; Sun, 12:00 – 23:00
  • $$
  • 138-58 Francis Lewis Blvd
  • 4.1 (201 reviews)

People

PersaudOwner
Harrinarine JagnarineOwner

Description

Founded by Persaud and Harrinarine Jagnarine as an owner-operated kitchen, this spot prepares curry goat and jerk fish fresh daily. Patrons point to the home-style flavor, noting generous portions of oxtail paired with gravy-soaked rice and peas. While many appreciate the food, the experience comes with a caveat: reviews show mixed reports on service and order accuracy, though some find the staff very friendly. The kitchen operates primarily for take-out, delivery, and catering.


Good to know

Take-out & deliveryCatering available

Ask Karpo for more information.