DC PIE CO.

4.8 (2,857)restaurant

Thin-crust, coal-fired pizza made without seed oils, served alongside craft cocktails in a sleek Brickell lounge.

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Description

Brought from Italy, the kitchen focuses on 100% hand-crafted pies made with fresh Bufala mozzarella, heirloom tomatoes, and basil. In addition to dinner reservations, offerings include a dedicated power lunch and catering.


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Ask Karpo for more information.