DBL Pie Pizza

Operating since 2011, this family-grown neighborhood fixture pairs its pies with sesame hoagie heros. The kitchen uses unbleached, non-bromated flour and butcher-quality meats to craft its menu. Inside, the space is clean and small with some indoor seating, operating with notably prompt service. While classic slices like the Margherita and mushroom with white sauce are praised for their fresh toppings, more complex options like the buffalo chicken slice can feel overloaded with too many competing flavors.