Day Break Eggs
4.3 (161)restaurant
4.3 (161)A morning spot built around hearty smoked-meat sandwiches, brioche French toast sticks, and market-fresh ingredients.
Description
The kitchen draws on 40 years of cooking experience in the Philadelphia area, centering seasonal ingredients sourced from local farmers' markets throughout the year. The morning lineup pairs its savory sandwiches and brioche French toast sticks—served with various toppings—alongside pours of gourmet coffee.
