Davidovich Bakery

Since 1998, this shop has stayed true to traditional NYC baking, using all-natural ingredients to produce bagels that are baked on wooden planks in a rotational shelf oven. This process yields a texture that locals describe as crisp on the outside and fluffy on the inside. While the bagels pair naturally with spreads like tofu scallion cream cheese, the menu also features a popular Radio City sandwich, veggie burgers, and massive portions of avocado toast. The staff is known for a welcoming attitude, sometimes even slipping unexpected extra pastries into the bag.