Dashi Okume

Originating in Tokyo's fish market in 1871, this market and cafe space stocks Japanese pantry essentials like miso and noodles alongside its signature broths. Visitors can work their way through dried flake samples at the complimentary tasting counter to find a base for home cooking. At the dining counter, the kitchen serves traditional set meals, including grilled salmon and fatty Kinka Saba mackerel sourced directly from Japan's Ishinomaki Fish Market.