Dark Bullet Sake & Oyster Bar

This neighborhood spot operates with a bit of a split personality, occasionally presenting menus and napkins bearing the names of other restaurants. Beyond the confusing branding, it delivers a straightforward dive experience. The kitchen turns out chicken katsu, tuna tartare, and tapas to pair with creamy West Coast and meaty East Coast oysters. Happy hour starts at 1 PM, offering a head start on drinks like sangria, lychee martinis, and whiskey. While the staff is friendly, the atmosphere is decidedly casual, complete with the occasional odd quirk like lights dimming unexpectedly mid-meal.