Daré Vita Café
5.0 (71)cafe
5.0 (71)A gluten- and grain-free café serving savory crepes, vegetable roti, and sweets made without seed oils or cane sugar.
Description
Founded by natural food scientist Margie Traxler with food sensitivities in mind, the dedicated kitchen excludes corn, rice, soy, peanuts, and tree nuts alongside grains. The scratch-made menu pairs dairy-free and vegan options with optional dairy cheeses, incorporating fresh fruit alongside eggs and produce from small Central California farms.