Darbar restaurant

The kitchen focuses on halal cooking seasoned with a steady hand, turning out dishes that remain balanced rather than heavy. Diners fill tables with chapli kebab, tandoori chicken, and seekh kebab alongside warm naan, while weekends introduce regional staples like goat paya and halwa puri. Run by attentive, friendly owners, the dining room keeps things cozy, relaxed, and anchored in hearty comfort food.