Daol Tofu & Korean BBQ

Daol translates to “all the blessings will come,” a name owner Sunny chose after fifteen years spent cleaning houses and working in restaurants while raising two kids on her own. She opened on Telegraph Avenue in 2017 and is still in the kitchen today, preparing the food she knows and loves—including bossam and dolsot bibimbap—with the hope that the space feels a little like home.