Dao Dim Sum

The kitchen is led by a chef with over 30 years of dim sum experience, serving dishes that arrive hot and well-timed, including a comforting wonton soup with a clean broth. The menu features classic stir-fries like chicken with scallions and onions alongside kung pao chicken with cashews—offering large portions at reasonable prices, though a visitor noted the crispy orange chicken can run a bit hard. With quick, courteous service and an interior accented by wood paneling and soft lighting, it provides a straightforward, welcoming retreat from the busy city streets.