Danny’s Cuban Pizza Miami Style
4.6 (76)restaurant
4.6 (76)A Cutler Bay spot serving Cuban-style pizza with a thick, slightly sweet, bread-like crust and crispy edges.
Description
Founded by Cuban immigrant and chef Daniel Rodríguez, who brings more than 20 years of industry experience, the operation centers on refrigerated ready-to-bake pizzas and pastas built for a quick two-to-six-minute cooking time. The lineup extends to wholesale dishes like Fettuccini Alfredo and Spaghetti Al Pesto, produced for both home cooks and commercial kitchens. Beyond supplying cafes, restaurants, and food trucks, the brand distributes across more than 150 Florida supermarkets, including Sedano's, Winn-Dixie, and Fresco y Más.
