Danny's

This Flatiron bistro pairs elevated comfort classics, like rosemary fried chicken, with an all-American wine list.

  • Tue – Fri, 17:00 – 22:00; Sat, 11:00 – 14:30, 17:00 – 22:00; Sun, 11:00 – 14:30, 17:00 – 21:00
  • $$$$
  • 46 W 22nd St
  • 4.4 (116 reviews)

People

Ed TinocoChef
Alexis Belton TinocoOperator

Description

Inside the former Ladies' Mile, the space channels an old-school dining vibe with cozy banquettes, faded photos, and a hand-painted mural. Chef Ed Tinoco, alumnus of The Alinea Group, handles the kitchen's elevated classics, which feature standouts like a cinnamon bun skillet alongside pasta and burgers. Behind the bar, Alexis Belton Tinoco curates reimagined cocktails, non-alcoholic pours, and bottles from under-appreciated wine regions like Michigan and New York. The atmosphere balances relaxed and upscale, fitting for a solo drink or a casual date.