Danny's

Inside the former Ladies' Mile, the space channels an old-school dining vibe with cozy banquettes, faded photos, and a hand-painted mural. Chef Ed Tinoco, alumnus of The Alinea Group, handles the kitchen's elevated classics, which feature standouts like a cinnamon bun skillet alongside pasta and burgers. Behind the bar, Alexis Belton Tinoco curates reimagined cocktails, non-alcoholic pours, and bottles from under-appreciated wine regions like Michigan and New York. The atmosphere balances relaxed and upscale, fitting for a solo drink or a casual date.