Dandelion Chocolate
4.8 (547)dessert_shop
4.8 (547)Bean-to-bar chocolate maker crafting single-origin bars using just two ingredients: cocoa beans and organic cane sugar.
Description
Cocoa beans are sourced directly from individual farms and cooperatives, roasted in small batches to highlight the distinct terroir of each origin. The recipe deliberately omits vanilla, lecithin, preservatives, or flavorings, leaving regional nuances—such as late-surfacing fruit notes—unmasked. Alongside packaged single-origin bars, the counter serves pastries, truffles, and rich hot chocolate drinks.