Dan Gui Sichuan Cuisine
4.1 (506)restaurant
4.1 (506)A Bellevue spot for bold Sichuan and Hunan cooking, featuring spicy beef trio and Mao's braised pork belly.
Description
The extensive menu features chef's specials such as signature stir-fried pork with pepper and Hunan boiled live fish, alongside tea-smoked duck. The broader selection rounds out the offering with an array of dry pots, fish flavor dishes, noodles, and soups.
