Damon's Steak House

The dining room on Brand Boulevard builds on an aesthetic sparked by a single palm tree at the original location, outfitting the space with tiki hut-style bamboo booths, palm palapas, and an outrigger suspended from the vaulted thatched roof. A glowing saltwater aquarium shelters exotic fish beneath murals replicating Eugene Savage’s Deco-era artwork originally commissioned for the Matson luxury liner S.S. Lurline. Alongside seafood and barbecue, the bar still turns out the house recipe developed by longtime bartender Moe Elliott.